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CHICKEN AND DUMPLINGS 
1 chicken boiled and bones
1/2 gallon milk and chicken broth
Stick butter
Salt and pepper

Put in large baking pan. Bring to a boil.

DUMPLING:

3 c. flour
1/2 c. Crisco
Salt and enough water for a very stiff dough.

Roll like pie crust. Cut and drop into chicken mixture. Place into 350 oven and bake until brown on top. DO NOT stir. Optional: break whole egg into pan of dumpling before putting in oven.
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