Copyright © 2014 The FOURnet Information Network. All rights reserved.

MEXICAN DORITO CASSEROLE 
1 pkg. Doritos
1 onion
2 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 can whole kernel corn or Mexi corn
Grated cheese

Layer Doritos in bottom of 9 x 11 inch dish. Brown together chopped onion and hamburger. Drain. Mix soups, tomatoes and corn together. Heat on top of stove to speed up preparation time. Place meat on top of Doritos layer. Pour soup mixture on top of meat. Bake until casserole bubbles through. Top with grated cheese. Melt cheese. Serve with salad.
Share: Add review or comment

 Rating: 4.5 / 5 - Reviews: 10
Dec 16, 8:18 PM
Ms. Tonya says:
Apr 23, 7:20 AM
Brenda (Maine) says:
Aug 7, 4:46 PM
Mrs. Ortega (Georgia) says:
Oct 10, 1:12 PM
Laura (New York) says:
Nov 4, 11:12 AM
Alice (Oklahoma) says:
Nov 4, 8:46 PM
Pam (Arkansas) says:
Dec 9, 10:25 PM
Natalie (Texas) says:
Jan 30, 1:57 PM
Denese (Texas) says:
Apr 2, 6:26 PM
Marie (Mississippi) says:
Aug 10, 4:00 PM
Barbara (Alabama) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood