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BLUEBERRY REFRIGERATOR CAKE 
1 1/2 c. flour
1 1/2 stick butter
8 oz. cream cheese
1 c. powdered sugar
1/2 of lg. container Cool Whip
1 family size vanilla or coconut pudding
3 c. milk
1 can blueberry or strawberry pie filling

Mix flour and butter; bake 20 minutes at 350 degrees in 9 x 13 inch pan. Then let cool. Mix cream cheese, powdered sugar, and Cool Whip; pour over crust. Mix pudding and milk and pour over cream cheese mixture. Pour pie filling over pudding mixture. Pour remaining Cool Whip on top and refrigerate for at least 30 minutes.
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