For 4 servings you will need: 1 c. all purpose flour 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. chili powder 6 tbsp. cooking oil 1/2 c. each orange marmalade & chili sauce 2 tbsp. vinegar 1 tsp. Worcestershire sauce 1 tsp. celery seed Few drops smoke flavoring (opt.)
Wash and dry turkey pieces, blend together flour, salt and pepper and chili powder. Dredge turkey with this mixture. Heat oil in fry pan, add turkey pars, brown evenly on all sides. Stir together marmalade, chili sauce, vinegar, Worcestershire sauce and celery seed. Put browned meat into shallow baking dish, spoon chili mixture over evenly. Cover dish and bake at 300 degrees for 1 hour to 1 1/2 hours or until turkey is tender. Baste once or twice with sauce that collects in bottom of pan during baking.