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KALACHKI 
4 sticks butter (1 lb.)
4 c. sifted flour
16 oz. cream cheese
3 cans Solo filling, variety

Mix butter, flour and cream cheese by hand. Chill dough. Roll out and cookie cut in circles. Make small well in center and fill with Solo filling. Bake at 350 degrees until slightly brown. When cool, sprinkle with powdered sugar.
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