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MEXICAN MACARONI CASSEROLE 
1 lb lean ground beef or turkey
1 can Rotel tomatoes (drained)
1 box Kraft Macaroni & Cheese (prepared)
1 package of taco seasoning
1 can corn, drained
1/2 package Hidden Valley Ranch dip (powder)
1 cup grated cheddar cheese

Preheat oven to 350F.

Prepare macaroni and cheese as directed. Brown ground meat and drain, add taco seasoning to ground meat. In a large bowl, add prepared macaroni and cheese, ground beef, Rotel tomatoes, corn and dip.

Mix well, place in casserole dish. Sprinkle with grated cheese and bake 45 minutes.

Make 6 servings.

Submitted by: Shelley Pate
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 Rating: 4.7 / 5 - Reviews: 3
Mar 24, 8:17 PM
Lelani (Texas) says:
Sep 7, 9:08 PM
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Sep 21, 2:54 PM
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