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WINTER CITRUS SALAD 
2 pink grapefruit
2-3 naval oranges
3 pears
1/2 c. concord grapes
1 c. plain yogurt
2 tbsp. orange-pineapple juice concentrate
2 tbsp. mayonnaise
1 tbsp. orange rind
1/2 c. lg. walnut pieces

Section oranges; section and seed grapefruit. Peel pears and slice into small chunks. Slice and seed grapes. Place fruits in large bowl.

Combine yogurt, juice concentrate, mayonnaise and orange peel in blender. Process until smooth; pour over fruit. Refrigerate until serving, at least for 30 minutes. Just before serving, add walnuts and stir well. 6 servings.

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