SOUR CREAM LOVERS (45)
|EVERY FEW MINUTES|
|SOCKET TO ME CAKE|
1 pkg. Duncan Hines yellow butter cake mix
1 box sour cream
1/2 c. sugar
3/4 c. Wesson oil
Mix these ingredients well. Add 4 whole eggs one at a time; beat well. Take 1/2 cup pecans, 3 tablespoons brown sugar, 1 tablespoon cinnamon; mix these ingredients. Prepare a bundt pan with Crisco and flour.
Pour 1/3 of cake mix in pan. Add 1/2 of pecan on top of cake mixture. Then add enough 1/3 cake mix into pan. Add rest of pecan mixture and add rest of cake mixture. Cook 1 hour at 325 degrees. Ice when cool.
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