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EGG SALAD SANDWICH SPREAD 
3 eggs
2 sticks celery
1 tbsp. pickle relish
4 tbsp. mayonnaise
1 tbsp. mild mustard

Hard boil the eggs. Allow them to cool, then peel and chop them finely. Chop the celery finely. Combine the eggs and celery in a mixing bowl. Add the pickle relish, mayonnaise and mustard and mix well.
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