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SOUR CREAM CHOCOLATE CAKE 
2 squares unsweetened chocolate, melted
1/2 c. butter, melted
2 eggs
1 c. sour cream
Dash of vanilla
1/4 c. hot water
2 c. sifted cake flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt

Blend first 6 ingredients together. Blend flour, sugar, soda, and salt. Combine by putting dry ingredients into wet. Blend 2 minutes. Put in two 8- inch pans. Bake at 350 degrees for 30-35 minutes.

SOUR CREAM FROSTING:

4 c. unsifted powdered sugar
1/2 c. sour cream
1 tsp. vanilla
1/4 tsp. salt
1/4 c. soft butter

Combine in bowl and beat. If too thick, add a few drops of milk.
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