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BUTTERSCOTCH STICKY BUNS 
Unbaked frozen rolls, about 24
1 c. chopped walnuts (opt.)
1 (3 oz.) pkg. butterscotch pudding, not instant
1/2 c. butter
1/2 c. brown sugar, packed

Grease bundt pan and sprinkle with nuts if desired. Arrange rolls in pan. Sprinkle dry pudding over then bring butter and sugar to a boil (do not over boil). Cool 15 minutes. Pour over top, cover and let stand 6 to 8 hours at room temperature.

Bake at 350 degrees for 30 minutes. Cool 30 minutes and dump out on plate. Great to put together before bed for a breakfast treat.

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