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CARAMEL FROSTING USING GRANULATED
SUGAR
 
2 1/2 c. granulated sugar (divide into 2 cups and 1/2 cup)
1 c. milk
1/4 c. butter
1 tsp. vanilla
Other flavorings (optional)

Combine the two cups sugar and milk in a heavy saucepan. Bring to a boil over moderate heat until mixture reaches soft-ball stage (232 degrees on candy thermometer; or drop of mixture forms a soft ball when dropped into cold water). Remove from heat, set aside. Place the other 1/2 cup granulated sugar into a heavy skillet. Cook over moderate heat, stirring constantly, until golden brown or caramelized. Stir into the other mixture. Add butter and flavorings. Beat at high speed of electric mixer for 5 minutes. Mixture will thicken as it cools.
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 Rating: 4.7 / 5 - Reviews: 3
Mar 26, 4:09 PM
Linda (California) says:
Oct 8, 1:06 AM
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Nov 3, 12:56 PM
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