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MAPLE CANDY (OLD-TIME) 
4 c. brown sugar
1 c. rich milk or cream
Butter size of egg
2 tbsp. vanilla
2 c. chopped nuts

Mix sugar and milk, let sugar and milk boil 5 minutes. Add butter. When melted take off heat, add vanilla and nuts. Beat well until the bubbles have disappeared. Pour into greased pans. When cool cut in squares. Very good.
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