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MEXICAN DESSERT COFFEE 
2 c. milk
1/4 c. sugar
1/4 tsp. cinnamon
1 c. heavy cream
1 tbsp. freeze-dried coffee

In medium saucepan, combine milk, heavy cream, sugar, coffee, and cinnamon. Heat and stir until coffee dissolves. Pour into mugs. Top with scoop of ice cream or whipped cream before serving.
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