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ORANGE CAKE 
1 cup sugar
1 whole egg
2 egg yolks
1/2 cup vegetable or peanut oil
1 3/4 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup orange juice
1 teaspoon grated orange rind

Combine ingredients in order given. Butter and flour two round layer cake pans, tapping out excess flour. Level cake batter evenly in pans. Bake in a preheated 350°F oven until cake tests done in center.

Frost with boiled orange frosting:

1 cup sugar
1/2 cup water
grated rind of 1 orange
1 tablespoon Karo syrup (white)
1/4 teaspoon baking soda

Combine ingredients in a saucepan and boil for 7 minutes. Between the layers of the cake, place thin orange slices and orange frosting. Repeat for the top of the cake.

Submitted by: Belle
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