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EASY CARROT CAKE 
1 (2 layer) yellow cake mix
4 eggs
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
1 (16 oz.) tub vanilla or cream cheese frosting mix
1 1/4 c. Miracle Whip salad dressing

Combine cake mix, salad dressing, eggs, water, and cinnamon. Mix at medium speed until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9 inch baking pan. Bake at 350 degrees for 35 minutes or until lightly browned. Cool and frost. Serves 12.
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