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EASY CARAMEL FROSTING 
1/2 c. butter
1 c. brown sugar
1/4 c. milk
About 2 c. sifted powdered sugar
1 tsp. vanilla

Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from heat. Cool to lukewarm. Put into small mixer bowl, add sugar and vanilla while beating on medium speed, then beat on low speed for one minute.
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 Rating: 5 / 5 - Reviews: 1
Sep 6, 5:55 PM
Cucina (Illinois) says:

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