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ROSE PETAL SWEET BREAD 
1/2 c. butter
1 c. honey
2 eggs
Grated rind of 1 lemon or orange
1/2 tsp. rose water
2 1/2 c. flour
2 tsp. baking powder
1/2 c. red rose petals
1/2 c. nuts
1 c. milk

Use 9 x 5 x 2 inch loaf pan. Bake at 350 degrees for 40 minutes.

Cream butter and honey together in bowl; add remaining ingredients and mix well. Pour into greased and floured loaf pan. Very unique!!!!

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