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JULIENNE POTATOES 
12 med. potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 lb. mild Cheddar cheese
1 c. whipping cream

Cook unpeeled potatoes until tender, but firm. Cool, peel and grate. Grease 9 x 13 inch pan. Cover bottom with half of potatoes, half of seasonings and half of cheese. Repeat. Pour whipping cream over top. Bake for 1 hour at 350 degrees.
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