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PORK CHOPS AND POTATOES AND PEAS 
Place pork chops (brown if you want) in a baking dish. Peel and place as many potatoes as you want on top (or around) meat. Take a can of tomato soup and mix it with 1 cup water and pour over top. Bake in oven at 350 degrees for 1 hour or until chops are tender. Just before taking out of oven, put 1 can of sweet peas (drained) over the meat, potatoes and soup; let warm. Serve when peas are hot.
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