THANKSGIVING SIDES (32)
LIBBY'S® PUMPKIN (20)
LOW CALORIE (17)
|EVERY FEW MINUTES|
|PORK CHOPS AND POTATOES AND PEAS|
Place pork chops (brown if you want) in a baking dish. Peel and place as many potatoes as you want on top (or around) meat. Take a can of tomato soup and mix it with 1 cup water and pour over top. Bake in oven at 350 degrees for 1 hour or until chops are tender. Just before taking out of oven, put 1 can of sweet peas (drained) over the meat, potatoes and soup; let warm. Serve when peas are hot.
|Share:||+ Add review or comment|