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FIRE AND ICE PICKLES 
2 (32 oz.) jars sliced dill pickles (hamburger pickles), drained
4 c. granulated sugar
2 tbsp. hot sauce
1/2 tsp. dried red pepper flakes
Garlic cloves

Combine pickles, sugar, hot sauce and pepper flakes in large bowl; stir well. Cover and let set about 2 hours. Stir occasionally. Refrigerate in covered jars. Add a garlic clove to each jar.
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