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CRAB CRESCENTS 
3 oz. cream cheese
1/2 c. mayonnaise
1 (6 oz.) can drained crabmeat
1/4 c. minced green onion
1 tbsp. lemon juice
1/8 tsp. Tabasco sauce
2 cans crescent rolls

Beat cream cheese until smooth. Stir in all ingredients. Spoon by teaspoonfuls onto wide end of crescent triangle and roll up. Bake at 375 degrees for 12-14 minutes.
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