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DILL DIP WITH PUMPERNICKEL BREAD 
2 c. mayonnaise
2 c. sour cream
3 tbsp. parsley flakes
3 tbsp. dill
3 tbsp. onion, finely chopped
1 pumpernickel bread

Mix all ingredients. Refrigerate. Carve out middle of pumpernickel bread, saving middle pieces. Slice pieces into wedges. Place dill dip into bread.
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