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|EVERY FEW MINUTES|
|SMOKED PORK WITH KRAUT|
1 t. flour
1/4 c. brown sugar, firmly packed
3 lb. smoked boneless pork shoulder
1 med. apple, pared and diced
27 oz.can sauerkraut, drained
3/4 tsp. caraway seed
1/4 tsp. pepper
Place flour in a 14x20" inch oven cooking bag, and shake to coat the inside. Place pork into the bag and seal. Put bag into a 9x13x2 inch baking pan.
Puncture 6 small slits in top of bag to allow venting.
Bake at 350F for 2 hours. Combine remaining ingredients, mixing together well.
Open bag and spoon the mixture over the pork and spread around to coat.
Reseal the bag, and bake for an additional 40 minutes.
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