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GERMAN CHOCOLATE CHIP CAKE 
1 box yellow cake mix
1 sm. box vanilla instant pudding
1/2 c. oil
1/2 c. water
6 oz. chocolate chips
1 German chocolate bar, grated
8 oz. sour cream
4 eggs

Mix cake mix, pudding, oil, water, sour cream and eggs. Grate chocolate bar saving a little to sprinkle over top of cake. Add grated chocolate and chocolate chips to mixture and mix well by hand. Bake in a tube pan in a 350 degree oven for 55 minutes. Let cool. Also makes great cupcakes (30).

FROSTING:

1 stick butter
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla
1/2 c. pecans (optional)

Cream butter and cream cheese together. Add powdered sugar, vanilla and pecans. Frost cake and sprinkle grated German chocolate on top.
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