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TAILGATE CHINESE CHICKEN WINGS 
3 lbs. chicken wings
1/3 c. soy sauce
3 tbsp. vinegar
1 tsp. ground ginger
2 cloves garlic, crushed
3 tbsp. granulated sugar
3 tbsp. brown sugar

Disjoint chicken wings, discard tip ends. Stir together the soy sauce, vinegar, sugar, ginger and garlic. For marinade, put wings in heavy plastic bag and pour on marinade. Close bag and place in bowl in case bag leaks. Marinate at least 2 hours or overnight. To cook, place in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Serves 10 to 12.
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