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TINGALINGS (NO BAKE) 
1 (3 oz.) chow mein noodles
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. ground nuts, peanuts or cashews

Melt chips, mix in noodles and nuts. Drop on wax paper. Make small with different shapes. Wait until hardens.
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