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FROZEN LEMON BARS 
1/4 c. butter, melted
1 1/4 c. graham cracker crumbs
1/4 c. sugar
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon lemon juice from concentrate
A few drops of yellow food coloring (optional)
Whipped topping or whipped cream

Combine butter, crumbs and sugar; press into 8 or 9 inch square pan. In bowl, beat egg yolks; stir in sweetened condensed milk then ReaLemon and food coloring if desired. Pour into crust. Top with whipped topping. Freeze until firm.
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