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DAGO CABBAGE 
1/2 lb. hot sausage
1/2 lb. mild sausage
1 bell pepper, chopped
1 onion, chopped
1 med. head cabbage, chopped
1 qt. tomatoes (1 lg. can)
Salt & pepper

Brown sausage, bell pepper and onion in skillet. Pour off some of the grease. Partially cook cabbage in a quart of water. Add tomatoes and sausage mixture; add salt and pepper. Cook for 30 minutes to 1 hour.
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Reviews: 1
May 19, 1:30 AM
Kyle Britt (Virginia) says:

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