Copyright © 2014 The FOURnet Information Network. All rights reserved.

SHREDDED CHICKEN SANDWICHES 
1 broiler fryer chicken or 4 chicken breast halves
1 (10 3/4 oz.) cans cream of celery soup, undiluted
Salt and pepper to taste
Hamburger buns

Simmer chicken for several hours in water (salted) to cover (until meat almost falls off bones - this makes it much more tender than rapid cooking). Save 1/2 cup of broth. Shred chicken and mix with soup and broth. Add pepper and more salt if needed. Heat and serve on buns.
Share: Add review or comment

Reviews: 1
Apr 25, 4:14 PM
Janice Speck (Ohio) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s