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BISCUITS 
10 lb. Southern Biscuit self rising flour (2 c.)
3 lbs. Crisco (3/4 c.)
1/2 c. baking powder (2 1/2 tsp.)
1/2 c. sugar (2 1/2 tsp.)
1 gal. buttermilk (1 1/4 c.)
1/2 c. water (as needed)

Large quantity. To make a small quantity, use measurements in parentheses.

Mix flour, baking powder and sugar thoroughly. Blend Crisco with flour mixture until coarse. Add buttermilk and water to make dough. Pat out biscuits or roll on lightly floured surface.

Bake at 400°F approximately 10 minutes or until golden brown.

Makes 120 biscuits.

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