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HOMEMADE PEACH ICE CREAM 
1 1/2 c. sugar
2 tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 qt. extra rich milk
1/2 pt. whipping cream
1 tbsp. vanilla extract
6 c. chopped peaches
1 c. sugar

Mix peaches and 1 cup sugar. Combine the 1 1/2 cups sugar, flour and salt; add eggs and blend well. Add milk and cook slowly until slightly thickened. Let cool. Add whipping cream, vanilla and sweetened peaches. Pour into freezer container and freeze.

Yield: 1 gallon.

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