# 21 of 23  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

PAY DE QUESO (MEXICAN CHEESECAKE) 
4 cups flour
2 eggs
4 teaspoons sugar
2 sticks butter, softened
3/4 cup milk
1 1/2 cups milk
2 tablespoons vanilla
8 oz. cream cheese
1 can sweetened condensed milk

Preheat oven to 325F.

On a clean working surface make a well in the center of 4 cups flour. Break 2 eggs into the middle.

Add sugar, softened butter, milk.

Mix together to make the pie crust. Divide into 2 parts and make 2 crusts. Leave them unbaked.

In a blender add milk, vanilla, cream cheese and 1 can sweetened condensed milk.

Blend thoroughly. Place in pie shells and bake until firm, about 1 hour.

Cool and store in refrigerator.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s