|EVERY FEW MINUTES|
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|PAY DE QUESO (MEXICAN CHEESECAKE)|
4 cups flour
4 teaspoons sugar
2 sticks butter, softened
3/4 cup milk
1 1/2 cups milk
2 tablespoons vanilla
8 oz. cream cheese
1 can sweetened condensed milk
Preheat oven to 325°F.
On a clean working surface make a well in the center of 4 cups flour. Break 2 eggs into the middle.
Add sugar, softened butter, milk.
Mix together to make the pie crust. Divide into 2 parts and make 2 crusts. Leave them unbaked.
In a blender add milk, vanilla, cream cheese and 1 can sweetened condensed milk.
Blend thoroughly. Place in pie shells and bake until firm, about 1 hour.
Cool and store in refrigerator.
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