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CRANBERRY FLUFF SALAD 
2 c. raw cranberries, chopped
1 1/4 c. sugar
1 1/2 c. drained crushed pineapple
1 lb. miniature marshmallows
1 pt. heavy cream (whipped) or carton Cool Whip
1/2 c. chopped walnuts or pecans

Combine chopped cranberries, sugar, and pineapple and let stand 1/2 hour. Add remaining ingredients and mix well.

Refrigerate and allow to stand overnight for flavors to develop.

Makes about 10-12 servings.

Submitted by: CM
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