Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOT AND SPICY ALMONDS 
1/4 c. unsalted butter
2 tbsp. Worcestershire sauce
1 tsp. ground cumin
1/2 tsp. sugar
1 tsp. garlic powder
1/2 tsp. cayenne pepper
3 c. whole natural almonds
Coarse salt to taste

Heat the oven to 350 degrees. Melt the butter in a medium size saucepan. Add the remaining ingredients, except the almonds and coarse salt. Cook over low heat for 2 to 3 minutes. Add the nuts, stir to coat evenly with seasonings.

Spread the nuts on ungreased baking sheet and toast for 15 minutes, turning occasionally. Remove from oven and toss with the coarse salt. Cool. The nuts will keep for several weeks stored in an air tight container. Serve as an hors d'oeuvre or snack. Makes 3 cups.

Share: Add review or comment

Reviews: 1
Jul 24, 1:23 AM
Donna Beauchamp (Alberta) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s