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HIBACHI MARINADE 
1/2 c. olive oil
1/4 c. soy sauce
1/2 c. dry red wine, candied
2 tbsp. chopped ginger
2 tbsp. Worcestershire sauce
1 lg. clove garlic
1/2 c. ketchup
1/8 tsp. Tabasco

Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in refrigerator.
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