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STICKY CINNAMON ROLLS 
2 loaves (1 pkg.) frozen white bread dough
1/2 c. butter
1 c. brown sugar
1 lg. pkg. (6 oz.) vanilla pudding mix (NOT INSTANT)
2 tbsp. milk
2 tsp. cinnamon
1 c. nuts, if desired

Thaw bread to room temperature. Grease 9 x 13 inch pan. Tear bread dough into 2 inch balls; place in pan. Melt butter and stir in all other ingredients. Pour over dough. Let rise 2 hours at room temperature or use short cut on bread package. Bake at 350 degrees 30 to 35 minutes.
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