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TURKEY CUTLET PARMESAN 
1 pkg. turkey cutlets, about 5 pieces
1 pkg. grated Mozzarella cheese
1 c. Italian bread crumbs
1 egg, well beaten
1/2 c. grated Parmesan cheese
Chopped parsley
Pepper
1 c. Italian tomato sauce or olive oil
Chopped garlic (optional)

Beat eggs well, dunk turkey cutlets in egg mixture until well covered. Dredge cutlets in bread crumb, cheese mixture on both sides. Warm skillet with oil, drop cutlets in skillet. Fry until light golden. Place in baking dish that has 1/2 of tomato sauce in it. Spread Mozzarella cheese on top of meat, add tomato sauce and sprinkle with chopped parsley (chopped garlic), pepper. Bake in oven at 400 degrees for about 20 minutes. Serve with your favorite pasta.

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 Rating: 4.3 / 5 - Reviews: 7
Mar 30, 9:19 PM
Heather (Missouri) says:
Mar 31, 10:36 AM
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Jul 10, 8:22 PM
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Feb 8, 6:38 PM
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Oct 13, 5:02 PM
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May 8, 9:29 PM
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