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ELEPHANT BALLS 
1 (16 oz.) jar peanut butter
1/4 c. butter
3/4 lb. powdered sugar
3 1/2 c. Rice Krispies

DIP MIXTURE:

1/2 bar paraffin wax, melted
1 (8 oz.) Hershey bar
1/2 c. chocolate chips

Melt peanut butter and butter. Add powdered sugar, then Rice Krispies. Stir well. Refrigerate for awhile. Roll in balls. Dip into melted dip mixture.

(Don't get too much powdered sugar in a first or it gets too dry and crumbly - go by looks, can always add more.)

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