THANKSGIVING SIDES (32)
LIBBY'S® PUMPKIN (20)
FRUIT SALADS (20)
SALAD DRESSINGS (17)
|EVERY FEW MINUTES|
|FRIENDSHIP CAKE RECIPE|
Stir every day with wooden spoon.
1 1/2 c. starter or any fruit juice
2 1/2 c. sugar
16 oz. sliced peaches with heavy juice syrup
Stir together in gallon size container. Cover with tight lid, if possible. Stir every day.
Add 2 cups of sugar and 16 oz. pineapple chunks with heavy syrup. Stir every day with wooden spoon.
Add 2 cups of sugar, 16 oz. of fruit cocktail with heavy syrup, and 1 jar of cherries and juice. Stir every day.
Drain juice from fruits. Divide fruit into 3 equal portions. Divide juice into 1 1/2 cup portions. Place in tight container and give to a friend with this recipe as soon as possible. Do not refrigerate juice. Cake can be frozen but not juice.
FOR EACH CAKE, MIX TOGETHER:
1 box plain yellow cake mix
2/3 c. cooking oil
1 sm. box vanilla instant pudding
1/3 of fruits from mix, about 1 1/2 c. chopped
1 c. nuts
1/3 c. starter
Bake in a greased and floured tube or bundt pan at 350 degrees for 50 minutes.
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