Copyright © 2014 The FOURnet Information Network. All rights reserved.

ORANGE PINEAPPLE HONEY CHICKEN 
8 skinless chicken breasts
1 jar honey
2 tsp. sugar
4 oranges
1 small can crushed pineapple

Preheat oven to 350F.

Thoroughly wash chicken breasts. Place chicken breasts in a large baking dish.

In a medium bowl, combine sauce ingredients. Pour the entire contents of a small jar of honey into the bowl.

Wash and peel oranges, but do not discard the orange peels. Add the can of crushed pineapple (with juice). Sprinkle with 2 teaspoons of sugar. Mix honey, pineapple juice and crushed pineapple in bowl. The sauce should have a rather thick consistency.

Glaze chicken with sauce, evenly coating the entire front side of the chicken breast.

Squeeze oranges so that the juice covers the chicken and thins the sauce.

Place orange peels in the casserole dish around the chicken breast which will give a stronger hint of orange taste.

Bake on 350F for 30-45 minutes or until the chicken has a white center and is golden brown.

Enjoy.

Submitted by: Tiffany VettaScotchi
Share: Add review or comment

 Rating: 4.6 / 5 - Reviews: 9
Jan 7, 12:21 AM
Connie Penland (North Carolina) says:
Jul 20, 10:30 PM
Melanie (United States) says:
Jan 1, 8:41 PM
Lisa (New York) says:
Mar 16, 2:08 PM
Christie (North Carolina) says:
Jun 25, 12:21 PM
Michael (California) says:
Jan 10, 10:33 PM
Abby (Pennsylvania) says:
Feb 28, 6:25 PM
Jacob Lawson (Michigan) says:
Mar 31, 9:44 PM
James (California) says:
Aug 15, 5:46 PM
Amy (Maine) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s