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U.S. 31 BARBECUE SAUCE 
5 lb. shredded cabbage
1 lb. chopped onions
1 qt. pickle relish
1/2 sm. jar horseradish
1 sm. jar chopped pimentos
2 c. mustard
1 c. vinegar
2 c. sugar

Mix all ingredients and bring to a boil. Remove from heat and cool. Can be used on any meat. Very good.
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