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DUTCH APPLE FLAPPEN (A TRADITIONAL
HOLIDAY SPECIALTY)
 
6 lg. cooking apples
1 c. flour
2 tsp. baking powder
1/4 tsp.s salt
1 tbsp. sugar
1 egg, beaten
1/2 c. milk
Shortening
Confectioners' sugar

Peel and core apples. Slice the apples in 1/3 inch thick round slices. Combine dry ingredients, add egg to milk and gradually add to dry ingredients. Mix well for 2 to 3 minutes. Dip apple slices in batter and deep fry in hot shortening for 1 to 2 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm or cold.
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