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FIVE HOUR NO PEEK STEW 
1 1/2 lbs. stew meat
5 carrots, cut
5 potatoes, cut
1-2 lg. onions, cut
1 lg. can tomatoes
1/2 c. water
2 tbsp. tapioca
2 tbsp. Worcestershire sauce
2 tbsp. sugar
1 tsp. salt
1 tsp. pepper

Put in a large covered dish and bake at 275 degrees for 5 hours. Don't peek as pot loses steam.
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