|EVERY FEW MINUTES|
|VANILLA CREAM PIE FILLING|
1 c. sugar
1/3 c. flour or 3 tbsp. cornstarch
1/4 tsp. salt
3 c. milk
3 beaten egg yolks
2 tbsp. butter
1 tsp. vanilla
In saucepan combine sugar, flour, salt. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir in egg yolks and cook 2 minutes longer, stirring constantly. Remove from heat, add butter and vanilla. Cool to room temperature. Pour into baked pastry shell. Chill.
CHOCOLATE CREAM FILLING:
Increase sugar to 1 1/4 cups. Add 6 tablespoons cocoa.
BUTTERSCOTCH CREAM FILLING:
Substitute brown sugar for granulated sugar. Increase butter to 3 tablespoons.
COCONUT CREAM FILLING:
Add 1 cup flaked coconut.
BANANA CREAM FILLING:
Slice 3 bananas and mix into vanilla.
Top all pies with whipped cream.
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