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VANILLA CREAM PIE FILLING 
1 c. sugar
1/3 c. flour or 3 tbsp. cornstarch
1/4 tsp. salt
3 c. milk
3 beaten egg yolks
2 tbsp. butter
1 tsp. vanilla

In saucepan combine sugar, flour, salt. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir in egg yolks and cook 2 minutes longer, stirring constantly. Remove from heat, add butter and vanilla. Cool to room temperature. Pour into baked pastry shell. Chill.

VARIATIONS:

CHOCOLATE CREAM FILLING:

Increase sugar to 1 1/4 cups. Add 6 tablespoons cocoa.

BUTTERSCOTCH CREAM FILLING:

Substitute brown sugar for granulated sugar. Increase butter to 3 tablespoons.

COCONUT CREAM FILLING:

Add 1 cup flaked coconut.

BANANA CREAM FILLING:

Slice 3 bananas and mix into vanilla.

Top all pies with whipped cream.

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 Rating: 4.7 / 5 - Reviews: 3
Aug 2, 2:05 PM
Janel Waterhouse (Hawaii) says:
Feb 18, 7:33 PM
Kathy Petty (United States) says:
Sep 2, 10:19 PM
Patricia Green (United States) says:

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