|EVERY FEW MINUTES|
Salt and pepper
2 or 3 slices bacon
1 can tomato paste
1 can tomato juice
Cut crabs in fourths on small legs. Break off tips. Break big claws in half. Put in pot to cook. Cook peppers, celery and onions. Add to pot. Add tomato and juice and tomato paste. Cook all on low heat about 1 hour.
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