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EASY CHILI VERDE 
4 lbs. lean pork roast (boneless)
2 jars green chili salsa
1 cup water

Cut roast into one inch pieces, brown lightly drain off grease. Put into pre-heated crock pot along with the salsa and water. Cook on high until meat is fork tender.

Pour over cooked rise or egg noodles. Makes great tacos and burritos.

Put this on before you go to work, dinner will be ready when you return home.

Submitted by: Pam A
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Reviews: 1
Jun 14, 2:27 PM
Stephanie (California) says:

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