|EVERY FEW MINUTES|
|EGGLESS BANANA SPLIT CAKE|
2 c. graham cracker crumbs
1 stick butter, melted
1/4 c. sugar
8 oz. cream cheese, softened
1 c. confectioners' sugar
1 tsp. vanilla
12 oz. Cool Whip
2 c. crushed pineapple, well drained
3 to 4 bananas
1 c. chopped nuts
Mix crumbs, melted butter and sugar together and spread in 9x13 inch pan.
For second layer, whip cream cheese, sugar and vanilla together. Fold in Cool Whip. Spread all but 2 cups of mixture, over top of first layer. Reserve the 2 cups for fourth layer.
For third layer, spread pineapple over top. Slice bananas and place on top of pineapple.
Cover that with reserved cream cheese mixture. Drizzle with chocolate syrup, sprinkle with nuts and place cherries 2 inches apart on top. Refrigerate for 3 to 4 hours.
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