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SANGRIA (SPANISH WINE PUNCH) 
2 bottles red wine or dry white wine
1 cup Grand Marnier
juice of 2 lemons
1 lemon, thinly sliced
1 orange, thinly sliced
1 quart seltzer water

Combine all ingredients in large pitcher or punch bowl with ice or chill overnight.

Serve over ice. Garnish with frosty (nearly frozen) fruits and long slivers of fresh orange peel.

Sparkling wine or a champagne may be substituted. Can also be served over a scoop of rainbow or orange sherbet.

Submitted by: CM
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