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BAKED HAM & RED EYE GRAVY 
1 Smithfield ham
1/2 c. mustard
1 1/2 c. molasses
1 tbsp. vinegar
2 tbsp. sherry
6 c. strong coffee
1 more tbsp. vinegar
1 more tbsp. sherry

Remove ham from bag and scrub off pepper coating with brush and water. Soak ham for 3 days, then boil for 1/2 day, changing water once in a while. Cool. Skin it with your hands and a knife. Put in roasting pan with water and bake at 300 degrees for 3 hours. Whisk next 4 ingredients together and drizzle over ham and bake at 400 degrees for another 45 minutes. Put ham on cutting board to rest. Skim fat off of juice and add strong coffee. Simmer until thickened, then deglaze pan with the vinegar and sherry.
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